中国料理　桃李

[Period: September 1st (Tue) - October 31st (Sat)]

・A colorful assortment of appetizers for early autumn

• Soup containing dried scallops from Hokkaido and fish collagen

- Lightly stir-fried seasonal vegetables with cuttlefish and shrimp, seasoned with seaweed salt from Kamagari.

Steamed Setouchi sea bream with original fish sauce

- A4 grade Japanese Black Wagyu sirloin steak with wasabi

Rich Dan Dan Noodles with Black Sesame Flavor

- Special Assortment of Sweets

*The menu may change without notice depending on ingredient availability.