中国料理　桃李

[May/June] Tao Li Course ~Peking Duck Tasting Course~

Assortment of appetizers featuring the vibrant colors of fresh greenery

Fish collagen soup with water shield and crab meat

Stir-fried seasonal vegetables and seafood with basil

Peking duck wrapped in crepes with two types of miso to compare - sweet bean paste and a special jasmine-scented miso -

Japanese Black Wagyu Sirloin Steak with Honey and Black Pepper Sauce, served with warm vegetables.

Singaporean-style rice noodles with a curry aroma

Special Assortment of Sweets

The menu may change without notice depending on ingredient availability.

Minimum 2 people required