中国料理　桃李

[Period: July 1st (Wed) - August 31st (Tue)] ~Medicinal Cuisine Course~

- Assortment of colorful summer appetizers

Stir-fried summer vegetables, peanuts, abalone, and cuttlefish with seaweed salt from Kamagari.

・Steamed medicinal soup with winter melon and fish collagen

• Stewed large prawns in sea urchin sauce, flavored with dried tangerine peel and ginger, served with steamed buns.

Japanese Black Wagyu Sirloin Steak with Gochujang Sauce and Steamed Vegetables

• Tomato cold noodles with a refreshing tang

- Special Assortment of Sweets

*The menu may change without notice depending on ingredient availability.