中国料理　桃李

[Course Menu] ¥6,050

・Tori's original vegetable salad

Taoli Original Vegetable Salad

Corn soup with white fungus

Corn Soup with White Wood Ears

Stir-fried seasonal vegetables with red yeast rice

Sauteed Seasonal Vegetables with Red Yeast Rice

Vegetable spring rolls and deep-fried vegetables

Vegetable Spring Rolls and Fried Vegetables

Mapo tofu made with soy meat

Braised tofu and soy meat in chili sauce

・Fried rice noodles

Grilled Rice vermicelli

Fruit-filled Aiyu jelly

Aigyoku jelly with fruits

<Vegan Policy>

Our store is not certified as vegan by a third-party organization.

• The kitchen is used for general cooking as well, so it is not exclusively for vegans.

・For teppanyaki, the same griddle will be used for the ingredients of other customers.

• We use our regular cooking utensils such as cutting boards, knives, and bowls, and they are not vegan-specific.

The broth contains no animal products or seafood.

・Kelp (seaweed) broth is used.

• We will use the same tableware and other items that are used for our regular customers.

• We do not offer Oriental vegetarian options.(Contains alcohol and five pungent vegetables.)

<Vegan Policy>

Our restaurant is not certified vegan by any third-party organization.

The kitchen is not dedicated to vegan food, as it is also used for general cooking.

We use the same teppan-yaki griddle for other customers' food.

Cutting boards, knives, bowls, and other cooking utensils are used for regular cooking, and are not dedicated for vegan use.

No animal or seafood products are used in the soup stock.

Kelp (seaweed) soup stock is used.

We use the same tableware and utensils that we use for our regular customers.

No oriental vegetarian dishes are used. (Alcohol and five pungent roots and ingredients are used.)