中国料理　桃李

[Course menu] \6,050

・Tori's original vegetable salad

Taoli Original Vegetable Salad

・Corn soup with white wood ear mushrooms

Corn Soup with White Wood Ears

・Stir-fried seasonal vegetables with red koji

Sauteed Seasonal Vegetables with Red Yeast Rice

・Vegetable spring rolls and deep-fried vegetables

Vegetable Spring Rolls and Fried Vegetables

・Mapo tofu made with soy meat

Braised tofu and soy meat in chili sauce

・Fried rice noodles

Grilled Rice vermicelli

・Fruit-filled Aiyu Jelly

Aigyoku jelly with fruits

<Vegan policy>

・Our store has not been certified vegan by a third party.

・The kitchen also handles general cooking, so it is not exclusively for vegans.

・At Teppanyaki, we use the same iron plate for other customers' ingredients.

・Cutting boards, knives, bowls and other cooking utensils are from normal kitchens and are not specifically for vegans.

No animal or seafood products are used in the soup stock.

・Kombu (seaweed) stock is used.

・The tableware and other items used will be the same as those used by general customers.

・Not suitable for oriental vegetarians.(Contains alcohol and five pungent ingredients)

<Vegan Policy>

Our restaurant is not certified vegan by any third-party organization.

The kitchen is not dedicated to vegan food, as it is also used for general cooking.

We use the same teppan-yaki griddle for other customers' food.

Cutting boards, knives, bowls, and other cooking utensils are used for regular cooking, and are not dedicated for vegan use.

No animal or seafood products are used in the soup stock.

Kelp (seaweed) soup stock is used.

We use the same tableware and utensils that we use for our regular customers.

No oriental vegetarian dishes are used. (Alcohol and five pungent roots and ingredients are used.)