中国料理　桃李

[January 5, 2026 to February 28, 2026]

<Menu>

・Chef's specially selected Tohri appetizer platter

・Thick soup with steamed radish and crab meat

・Seasonal vegetables, squid and ocean perch stir-fried with seaweed salt, flavored with yuzu

・Large shrimp with chili sauce and lemon mayonnaise

・Okinawa Agu pork fillet with sweet and sour sauce

・Colorful fried rice noodles

・Tohri's special dessert platter

<Course-specific options>

You can change the rice and noodles to thickened fried noodles or soup noodles.(\363)