中国料理　桃李

[Period: September 1st (Tue) - October 31st (Sat)]

・A colorful assortment of appetizers for early autumn

Stir-fried seasonal vegetables with abalone and scallops in homemade XO sauce

- Chef's Specialty

Peking duck and large prawns with mayonnaise and mango flavor

Seasonal vegetables and Japanese Black Wagyu beef fillet steak with wasabi.

Salmon-flavored soup fried rice

- Special Assortment of Sweets

* Menus may change due to purchase situation etc.Please note.