中国料理　桃李

[January/February]

・Chef's specially selected Tohri appetizer platter

・Thick soup with steamed radish and crab meat

・Seasonal vegetables, squid and ocean perch stir-fried with seaweed salt, flavored with yuzu

・Large shrimp with chili sauce and lemon mayonnaise

・Okinawa Agu pork fillet with sweet and sour sauce

・Fried rice with salmon and shiso leaves

・Tohri's special dessert platter