中国料理　桃李

【Cooking】

・Tohri's special appetizer platter

・Golden flakes topped with crab meat and fish collagen soup

・Seasonal vegetables and seafood stir-fried with yuzu-flavored koji

・Celebratory red and white shrimp

・Wagyu sirloin with black pepper sauce

・Fried rice with tobiko and lettuce

・Tohri's special dessert platter

* Menus may change due to purchase situation etc.Please note.

(Lunch) 1st session is from 11:30 to 13:00, 2nd session is from 13:30 to 15:30.

(Dinner) 1st session is from 17:00 to 19:00, 2nd session is from 19:30 to 21:30.