中国料理　桃李

【Cooking】

・Tohri's special appetizer platter

・Thickened cold radish soup with crab meat

・Seasonal vegetables and seafood stir-fried with homemade koji and yuzu flavor

・Large shrimp with celebratory red and white sauce

・Softly stewed Wagyu beef belly

・Homemade porridge with dried scallops from Hokkaido

・Tohri's special dessert platter

Please note that the event will be held in two parts during this period.

Part 1 is from 11:30 to 13:00, and part 2 is from 13:30 to 15:00.