中国料理　桃李

【Cooking】

・Tohri's special appetizer platter

・Thickened winter radish soup with dried scallops from Hokkaido

・Stir-fried seasonal vegetables and seafood with yuzu flavor

・Shrimp with lemon mayonnaise

・Okinawa Agu pork fillet with sweet and sour sauce

・Lettuce and crunchy flying roe fried rice

・Tohri's special dessert platter

Please note that the event will be held in two parts during this period.

Part 1 is from 11:30 to 13:00, and part 2 is from 13:30 to 15:00.