[July/August] Four major Chinese gourmet courses

10000 yen(Tax included)

7items
1persons-

A course will be available in July only, allowing you to enjoy the characteristics of each of the four major Chinese cuisines: Beijing cuisine, Shanghai cuisine, Cantonese cuisine, and Sichuan cuisine.Please come and enjoy Chef Kobayashi's dishes in a slightly different atmosphere than usual!

Course menu

・Tohri's special appetizer platter

・Shanghai crab meat and crab roe soup with fish collagen [Shanghai]

・Summer vegetables and seafood stir-fried with premium XO sauce [Cantonese]

・Stir-fried Peking duck with Sichuan peppers [Beijing & Sichuan]

・Simmered Agu pork shipped directly from Okinawa [Shanghai]

・Selectable rice

▼Please choose one item from the following

Dried scallop porridge [Cantonese]

Jiajia noodles [Beijing]

Shanghai fried noodles [Shanghai]

Sichuan Mapo Tofu Rice [Sichuan]

・Tohri's special dessert platter [Beijing & Shanghai]

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/07/07 update