中国料理　桃李

[September/October]

Tohri's special appetizer platter

Hokkaido pumpkin soup with crab meat and white wood ear mushrooms

Stir-fried seasonal vegetables and seafood with homemade XO sauce

Large shrimp with chili sauce and mayonnaise, mango flavor

Agu pork fillet delivered directly from Okinawa in a sweet and sour sauce

Tohri's specialty dandan noodles

Tohri's special dessert platter

<Course-specific options>

You can change the rice and noodles to thickened fried noodles or soup noodles.(\363)