中国料理　桃李

[January/February]

・Chef's specially selected Tohri appetizer platter

・Hokkaido smooth corn soup with crab meat

・Seasonal vegetables, squid and ocean perch stir-fried with Okhotsk salt

・Large shrimp stewed in sea urchin sauce with Chinese steamed buns

・Tokachi pork stewed in black bean sauce

・Fried rice with salmon and shiso leaves

・Tohri's special dessert platter