![[Chef's Lunch] A course where you can enjoy both seafood and meat dishes.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kir2cbje/78216852/kh5u_w435h435.jpg)
[Chef's Lunch] A course where you can enjoy both seafood and meat dishes.
5800 yen(税込)
Discounts and coupons cannot be used in conjunction.
- 7品
- 2名～
Enjoy a lunch course in a sophisticated setting, where you can savor both seafood and meat dishes.In July and August, we offer a total of seven dishes, including appetizers that evoke the feeling of summer, and shrimp mayonnaise made with Hiroshima lemons.
コースメニュー
[Period: September 1st (Tue) - October 31st (Sat)]
・A colorful assortment of appetizers for early autumn
Hokkaido pumpkin soup with dried scallops and white fungus
Stir-fried seasonal vegetables with cuttlefish and rockfish using red yeast rice.
- Shrimp salad with homemade mayonnaise and mango flavor
• Braised pork spare ribs in black bean sauce
Salmon fried rice with the aroma of perilla leaves
- Special Assortment of Sweets
- 予約可能時間
- 11:30~13:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 on the day of your visit
2026/09/10 更新
