[Chef's Lunch] A course where you can enjoy both seafood and meat dishes.

[Chef's Lunch] A course where you can enjoy both seafood and meat dishes.

5800 yen(税込)

Discounts and coupons cannot be used in conjunction.

  • 7
  • 2名~

Enjoy a lunch course in a sophisticated setting, where you can savor both seafood and meat dishes.In July and August, we offer a total of seven dishes, including appetizers that evoke the feeling of summer, and shrimp mayonnaise made with Hiroshima lemons.

コースメニュー

[Period: July 1st (Wed) - August 31st (Tue)] 7 items in total

- Assortment of colorful summer appetizers

Steamed winter melon and dried scallop thick soup

Stir-fried summer vegetables with cuttlefish and sillago using seaweed salt from Kamagari.

Shrimp with Hiroshima-style lemon mayonnaise

Stir-fried summer vegetables and beef with gochujang sauce

- Refreshing fried rice with crispy pickled plums and the aroma of shiso leaves

- Special Assortment of Sweets

予約可能時間
11:30~13:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 9:00 on the day of your visit

2026/08/14 更新