Dim sum lunch order buffet [Saturdays, Sundays, and holidays]

4500 yen(Tax included)

[Weekdays] Adults: 4,500 yen / Elementary school students: 2,250 yen / 4-6 years old: 500 yen

2-10persons

<90 minute limit / Last order 30 minutes> In addition to a wide variety of dim sum, we also offer many of our popular menu items such as chili shrimp and scallion noodles! Recommended for gatherings with family and friends.

Course menu

We start with an assortment of appetizers, soup and stir-fried seafood.Then, please order your favorite menu from the list below.

【Soup】

Winter melon and dried scallop thick soup/corn soup/vegetable soup

[Seafood and meat dishes]

Shrimp in chili sauce/Shrimp with mayonnaise/Stir-fried chicken and cashew nuts/Fried chicken/Stir-fried seasonal vegetables and beef with black pepper

[Den sum]

Xiaolongbao/Pork shumai/Steamed shrimp dumplings/Crystal dumplings with shrimp and chives/Cantonese shumai/Small meat buns/Fish collagen-style shumai/Pork wrapped in yuba and steamed in oyster sauce/Seafood flower shumai/Sichuan-style braised pork/Boiled dumplings/Chicken with black bean sauce/Fried dumplings/Radish mochi/Fried dumplings with shrimp and chives/Spring rolls/Shrimp kadaif rolls/Vietnamese-style spring rolls

[Noodles and rice]

Light Soup Soba/Chinese-Style Risotto/Chinese Chimaki

【 dessert 】

Almond jelly/Coconut milk/Mango pudding/Candied sweet potato/Fried sesame dumplings/Chinese-style castella cake/Egg tart/Mango roll

*Last entry is at 13:00.

*This item is not suitable for people with allergies.Please contact the store for details about ingredients used.

<< Guests with children >>

Dim sum order buffet (elementary school students) Weekdays 1,900 yen / Saturdays, Sundays and holidays 2,250 yen

Dim sum order buffet (ages 4-6) Weekdays, Saturdays, Sundays and holidays: 500 yen

Free for children under 3 years old

I will

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/07 update