中国料理　桃李

【 Menu Contents 】

The first course will be an appetizer platter, stir-fried vegetables and seafood, two types of dim sum of the day, and Peking duck.

Then, please order your favorite menu from the list below.

● Appetizer

Cantonese-style char siu/Steamed chicken with scallion sauce/Cold jellyfish dish/Century egg

● Soup

Thick soup with winter melon and dried scallops/Corn soup/Vegetable and egg soup

Seafood dishes

Shrimp in chili sauce/Shrimp with fruit mayonnaise/Fried egg and shrimp/Parboiled squid with original sauce/Fried squid with black bean sauce/Fried spicy squid/Fried seafood and seasonal vegetables/White fish with sweet and sour sauce

● Meat dishes

Stir-fried beef and seasonal vegetables with black pepper/Stir-fried beef with Korean sauce/Stir-fried shredded beef and green peppers/Stir-fried beef with oyster sauce/Sweet and sour pork/Deep-fried young chicken/Stir-fried young chicken with spicy cashew nuts/Deep-fried young chicken with aromatic sauce (yakitori) etc.

●Vegetables Tofu

Mapo tofu/Mapo eggplant/Stir-fried green vegetables with garlic/Cream-boiled green vegetables/Broccoli and lettuce with crab meat sauce/French fries

●Noodle rice

Green onion soba/Dandan noodles/Gomoku fried rice/Crunchy plum fried rice/Vegetable porridge/Chinese rice dumplings

●Dim sum

Cantonese shumai/steamed shrimp dumplings/xiaolongbao/spring rolls, etc.

● Dessert

Chinese-style castella cake/egg tart/fried sesame dumplings/sherbet/ice cream/mango pudding/almond tofu/coconut milk

*Last entry is at 19:30.

※We cannot accommodate food allergies.

*The menu may change depending on availability, etc.Please note.

<< Guests with children >>

Order Buffet (Elementary school students) Weekdays 3,250 yen / Saturdays, Sundays and holidays 3,500 yen

Order Buffet (ages 4-6) Weekdays, Saturdays, Sundays and holidays: 1,500 yen

Under 3 years old: Free

* Peking duck is not included for children under elementary school age.