Order buffet with Peking duck [Weekdays]

Order buffet with Peking duck [Weekdays]

6500 yen(Tax included)

Adults: 6,500 yen / Elementary school students: 3,250 yen / Children (ages 4-6): 1,000 yen / Free for children under 3

  • 53items
  • 2-10persons

Includes one Peking duck crepe roll (usually 1,452 yen) per person! Enjoy our proud Cantonese cuisine, freshly made after your order, in an order buffet style.Enjoy everything from appetizers to desserts to your heart's content.

Course menu

【 Menu Contents 】

The meal will begin with an assortment of appetizers, lightly stir-fried seafood with a koji flavor, two types of dim sum of the day, and Peking duck (*Peking duck is not included for children under elementary school age).

Then, please order your favorite menu from the list below.

● Appetizer

Cantonese-style char siu/Steamed chicken with scallion sauce/Cold jellyfish dish/Century egg

● Soup

Corn soup/vegetable and egg soup etc.

Seafood dishes

Plump shrimp with chili sauce/Plump shrimp with fruit mayonnaise/Fluffy egg and shrimp stir-fry/Parboiled squid with original sauce/Stir-fried squid with black bean sauce/Stir-fried seafood and seasonal vegetables/White fish with sweet and sour sauce, etc.

● Meat dishes

Stir-fried beef and seasonal vegetables with black pepper/Stir-fried beef and garlic stalks/Stir-fried shredded beef and green peppers/Stir-fried beef with oyster sauce/Sweet and sour pork/Deep-fried young chicken/Stir-fried young chicken with spicy cashew nuts/Deep-fried young chicken with aromatic sauce (yakitori) etc.

●Vegetables Tofu

Mapo tofu/Mapo tofu with Japanese pepper/Stir-fried green vegetables with garlic/Cream-boiled green vegetables/French fries, etc.

※We cannot accommodate food allergies.

*The menu may change depending on availability, etc.Please note.

Reservation reception time
17:00~19:00
Available days for reservation
Mondays, Wednesdays to Fridays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 9:00 on the day of your visit

2025/04/30 update